1 | Turmeric Powder | 20 gm |
2 | Sandalwood Powder | 20 gm |
3 | Kumkum | 20 gm |
4 | Betel Leaves | 15 Nos. |
5 | Supari | 10 Nos. |
6 | Fruit Varieties | 5 Types |
7 | Coconut | 4 |
8 | Rice | 2 lbs. |
9 | Flower Bunch | 2 to 3 |
10 | Agarbathi | 1 Pkt. |
11 | Camphor | 1 Pkt. |
12 | Banana Leaves | 1 |
13 | Mango Leaves | 2 Pkt. |
14 | Kalasavasthram | 1 |
15 | Powders of Elaichi, Lavangam, Saffron all together | 2 tsp. |
16 | 1$ Coin 1 Roll or 25 cent coin 1 Roll | Either One |
17 | Pooja Vessels (Either used or New) | Cup 3, Kalasam 1, Panchapathram Uthrani, Bell, Lamp, Plates 2 |
18 | Ghee | ½ lb. |
19 | Nel Pori (Murmura) | 100 gm |
20 | Rice Poha (Thin) | 100 gm |
21 | Honey | 1 Small Pkt. |
22 | Jaggery | ½ lb. |
23 | Dry Coconut | 4 or 5 |
24 | Havan Samagiri (Medium Size) | 1 Pkt. |
25 | Aluminium Foil Tray Medium Size | 2 |
26 | Modhakam | 11 Nos. |
27 | Prasadham | Sweet Pongal (Sakkarai Pongal) |